As we all know, the profession of restaurateur is like no other, with a touch of magic that’s good for the taste buds! In the mountains, it’s even more atypical, and Agnès Bois-Farrinaud won’t deny it. Manager of the Le Farrinaud restaurant in Pipay, this passionate restaurateur explains her daily routine, her career path, what goes on behind the scenes, and reveals many other surprises.
Discover her interview now!
