Discover the restaurant trade

in ski resorts

How good it is to enjoy a hot meal in the sun, after a good morning’s skiing! Visitors love to feast their taste buds in the resort’s restaurants, but do you really know who’s behind all those flavors? Meet Agnès Bois-Farinaud, manager of Le Farinaud restaurant in Pipay!

Discover the business

by Musher

Agnès Bois-Farinaud, manager of the Farinaud restaurant in Pipay, explains her unusual career path and how she became a restaurateur in this interview.

The restaurant trade
The restaurant trade
À la découverte du métier de restaurateur - Les 7 Laux